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Cooking Measurement Conversion

When calculating ingredients and following recipes that use different measurement systems, use the following tool to convert between such cooking units as cups, ounces, grams, kilograms, teaspoons, tablespoons, and others.

Convert between cooking units

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This converter accommodates a wide range of cooking units for volume and weight measurements, it ensures accurate ingredient quantities and consistent results in cooking and baking.

In cooking, various units are used to measure recipe ingredients, depending on the region and culinary tradition.

Here are some of the main cooking measurements:

Volume: Volume measurements are commonly used for liquids, such as water, milk, oil, and vinegar. The main units include milliliters (ml), liters (L), fluid ounces (fl oz), cups, pints, quarts, and gallons.

Weight: Weight measurements are used for dry ingredients, such as flour, sugar, and spices. The main units include grams (g), kilograms (kg), ounces (oz), pounds (lb), and sometimes even smaller units like teaspoons (tsp) and tablespoons (tbsp).

Count: Some ingredients are measured by count, such as eggs, fruits, and vegetables. For example, a recipe might call for "2 eggs" or "3 apples."

Mass: Mass measurements are similar to weight measurements but are more commonly used in scientific contexts. The main units are grams (g) and kilograms (kg).

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