{"id":244,"date":"2026-10-03T13:06:14","date_gmt":"2026-10-03T12:06:14","guid":{"rendered":"https:\/\/wpcalc.com\/tr\/ham-protein-hesaplama\/"},"modified":"2026-10-03T13:06:14","modified_gmt":"2026-10-03T12:06:14","slug":"ham-protein-hesaplama","status":"publish","type":"post","link":"https:\/\/wpcalc.com\/tr\/kimya\/ham-protein-hesaplama\/","title":{"rendered":"Ham Protein Hesaplama Arac\u0131"},"content":{"rendered":"<section class=\"not-prose calculator-box\" aria-labelledby=\"calculator-title\"><div class=\"flex items-baseline sm:items-center justify-between gap-2 sm:gap-3\"><div class=\"flex flex-col sm:flex-row sm:items-center gap-2\"><span class=\"icon icon-calculator text-primary-700! text-base! dark:text-primary-300!\" aria-hidden=\"true\"><\/span><h2 id=\"calculator-title\" class=\"text-lg font-display font-bold\">Ham Protein Y\u00fczdesini Hesaplay\u0131n<\/h2><\/div><div class=\"calcdash-favorite group\">\n  <button type=\"button\" class=\"favorite\" id=\"favorite\" data-favorite-id=\"244\" data-favorite-title=\"Ham Protein\" data-favorite-url=\"https:\/\/wpcalc.com\/tr\/kimya\/ham-protein-hesaplama\/\" data-favorite-excerpt=\"Kjeldahl geri titrasyon verilerinden ham protein y\u00fczdesini hesaplay\u0131n. K\u00f6r ve \u00f6rnek NaOH titre de\u011ferlerini, NaOH normalitesini ve \u00f6rnek a\u011f\u0131rl\u0131\u011f\u0131n\u0131 girin.\" aria-label=\"Favorilere ekle\" data-favorite-icon=\"icon icon-biology\">\n    <span class=\"icon icon-shape-star-empty\" aria-hidden=\"true\"><\/span>\n  <\/button>\n  <div class=\"calcdash-favorite__tip\" aria-hidden=\"true\">\n   <span class=\"favorite-tooltip\" id=\"favorite-tooltip\"><\/span>\n  <\/div>\n  <span class=\"sr-only\" role=\"status\" id=\"favorite-status\"><\/span>\n<\/div><\/div><form action=\"https:\/\/wpcalc.com\/tr\/kimya\/ham-protein-hesaplama\/\" method=\"POST\" class=\"calculator\" id=\"calculator-244\" data-post=\"244\"><fieldset class=\"fieldset-input\"><legend class=\"sr-only\">Giri\u015f alanlar\u0131<\/legend><div class=\"field\" id=\"input-1\"><label for=\"field-1\">K\u00f6r titrasyon de\u011feri (ml)<\/label><input type=\"number\" name=\"kr_titrasyon_deeri_ml\" id=\"field-1\" aria-describedby=\"calc-info-1\" placeholder=\"e.g. 12.5\" step=\"any\" value=\"12.5\"\/><small id=\"calc-info-1\">K\u00f6r titrasyonda kullan\u0131lan NaOH hacmi<\/small><\/div><div class=\"field\" id=\"input-2\"><label for=\"field-2\">Numune titrasyon de\u011feri (ml)<\/label><input type=\"number\" name=\"numune_titrasyon_deeri_ml\" id=\"field-2\" aria-describedby=\"calc-info-2\" placeholder=\"e.g. 5.2\" step=\"any\" value=\"5.2\"\/><small id=\"calc-info-2\">Numune i\u00e7in kullan\u0131lan NaOH hacmi<\/small><\/div><div class=\"field\" id=\"input-3\"><label for=\"field-3\">NaOH normalitesi (N)<\/label><input type=\"number\" name=\"naoh_normalitesi_n\" id=\"field-3\" aria-describedby=\"calc-info-3\" placeholder=\"e.g. 0.1\" step=\"any\" value=\"0.1\"\/><small id=\"calc-info-3\">NaOH \u00e7\u00f6zeltisinin deri\u015fimi<\/small><\/div><div class=\"field\" id=\"input-4\"><label for=\"field-4\">Numune a\u011f\u0131rl\u0131\u011f\u0131 (g)<\/label><input type=\"number\" name=\"numune_arl_g\" id=\"field-4\" aria-describedby=\"calc-info-4\" placeholder=\"e.g. 0.5\" step=\"any\" value=\"0.5\"\/><small id=\"calc-info-4\">Yem numunesinin a\u011f\u0131rl\u0131\u011f\u0131<\/small><\/div><\/fieldset><div class=\"buttons\"><button type=\"submit\" data-text=\"Yeniden hesapla\" id=\"calculate-button\" data-post=\"244\">Hesapla<\/button><button type=\"reset\">S\u0131f\u0131rla<\/button><\/div><div class=\"field is-checkbox hidden!\" id=\"field-auto-calc\"><input type=\"checkbox\" id=\"auto-calc\"><label for=\"auto-calc\">Otomatik hesapla<\/label><small>Etkinle\u015ftirilirse, herhangi bir de\u011feri de\u011fi\u015ftirdi\u011finizde sonu\u00e7 otomatik olarak g\u00fcncellenir.<\/small><\/div><div class=\"fieldset-result is-hidden\" aria-labelledby=\"result-title\" aria-live=\"polite\" role=\"region\"> <h3 class=\"result-title bg-gradient-to-r from-primary-50 to-gray-50 dark:from-primary-900 dark:to-gray-800\" id=\"result-title\"><span class=\"icon icon-s-pulse\" aria-hidden=\"true\"><\/span> Sonu\u00e7lar\u0131n\u0131z<\/h3><div class=\"result-box\"><div class=\"field-result\" id=\"output-1\"><span class=\"field-title\"><span>Ham Protein Y\u00fczdesi<\/span><\/span><span class=\"field-value\" id=\"result-1\"><\/span><button type=\"button\" class=\"copy-result\" data-tooltip=\"Sonucu kopyala\" aria-label=\"Sonucu kopyala\"><span class=\"copy-icon icon icon-document-copy\" aria-hidden=\"true\"><\/span><\/button><\/div><\/div><div class=\"result-actions\"><button type=\"button\" class=\"copy-link\"><svg viewBox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\"><path d=\"M12.232 4.232a2.5 2.5 0 0 1 3.536 3.536l-1.225 1.224a.75.75 0 0 0 1.061 1.06l1.224-1.224a4 4 0 0 0-5.656-5.656l-3 3a4 4 0 0 0 .225 5.865.75.75 0 0 0 .977-1.138 2.5 2.5 0 0 1-.142-3.667l3-3Z\"\/><path d=\"M11.603 7.963a.75.75 0 0 0-.977 1.138 2.5 2.5 0 0 1 .142 3.667l-3 3a2.5 2.5 0 0 1-3.536-3.536l1.225-1.224a.75.75 0 0 0-1.061-1.06l-1.224 1.224a4 4 0 1 0 5.656 5.656l3-3a4 4 0 0 0-.225-5.865Z\"\/><\/svg><span class=\"copy-link__text\">Bu hesaplaman\u0131n ba\u011flant\u0131s\u0131n\u0131 kopyala<\/span><\/button><span class=\"sr-only\" role=\"status\" id=\"copy-link-status\"><\/span><\/div><\/div><a href=\"#respond\" class=\"hidden transition-opacity duration-300 opacity-0 w-50 text-sm justify-center items-center gap-2 px-4 py-2 rounded bg-gray-200 text-gray-700 hover:bg-gray-300\" id=\"leave-comment\"><span class=\"icon icon-comments\" aria-hidden=\"true\"><\/span>Yorum b\u0131rak<\/a><\/form><\/section><section id=\"calc-reactions\" class=\"not-prose hidden my-12 bg-gradient-to-r from-primary-50 to-gray-50 border border-indigo-100 rounded-xl px-6 py-4 shadow-sm\" data-post=\"244\" aria-live=\"polite\" aria-labelledby=\"calc-reactions-title\"><p id=\"calc-reactions-title\" class=\"text-sm text-gray-500 text-center mb-2\">Bu sonu\u00e7 hakk\u0131nda ne d\u00fc\u015f\u00fcn\u00fcyorsunuz?<\/p><div role=\"group\" aria-labelledby=\"calc-reactions-title\" class=\"grid grid-cols-3 sm:flex sm:flex-row sm:justify-around gap-4 sm:items-center sm:flex-wrap\"><button type=\"button\" aria-pressed=\"false\" class=\"reaction-btn flex flex-col items-center gap-1 text-sm text-gray-700 hover:text-primary-600 cursor-pointer transition-transform hover:scale-105\" data-reaction=\"like\"><span class=\"reaction-count\" data-reaction-count=\"like\">0<\/span><span class=\"reaction text-3xl\" aria-hidden=\"true\">\ud83d\ude00 <\/span><span class=\"reaction-description font-medium\">Be\u011fendim <\/span><\/button><button type=\"button\" aria-pressed=\"false\" class=\"reaction-btn flex flex-col items-center gap-1 text-sm text-gray-700 hover:text-primary-600 cursor-pointer transition-transform hover:scale-105\" data-reaction=\"helpful\"><span class=\"reaction-count\" data-reaction-count=\"helpful\">0<\/span><span class=\"reaction text-3xl\" aria-hidden=\"true\">\ud83d\udca1 <\/span><span class=\"reaction-description font-medium\">Faydal\u0131 <\/span><\/button><button type=\"button\" aria-pressed=\"false\" class=\"reaction-btn flex flex-col items-center gap-1 text-sm text-gray-700 hover:text-primary-600 cursor-pointer transition-transform hover:scale-105\" data-reaction=\"confused\"><span class=\"reaction-count\" data-reaction-count=\"confused\">0<\/span><span class=\"reaction text-3xl\" aria-hidden=\"true\">\ud83d\ude15 <\/span><span class=\"reaction-description font-medium\">Kafam kar\u0131\u015ft\u0131 <\/span><\/button><button type=\"button\" aria-pressed=\"false\" class=\"reaction-btn flex flex-col items-center gap-1 text-sm text-gray-700 hover:text-primary-600 cursor-pointer transition-transform hover:scale-105\" data-reaction=\"disappointed\"><span class=\"reaction-count\" data-reaction-count=\"disappointed\">0<\/span><span class=\"reaction text-3xl\" aria-hidden=\"true\">\ud83d\ude1e <\/span><span class=\"reaction-description font-medium\">Hayal k\u0131r\u0131kl\u0131\u011f\u0131 <\/span><\/button><button type=\"button\" aria-pressed=\"false\" class=\"reaction-btn flex flex-col items-center gap-1 text-sm text-gray-700 hover:text-primary-600 cursor-pointer transition-transform hover:scale-105\" data-reaction=\"inaccurate\"><span class=\"reaction-count\" data-reaction-count=\"inaccurate\">0<\/span><span class=\"reaction text-3xl\" aria-hidden=\"true\">\u274c <\/span><span class=\"reaction-description font-medium\">Hatal\u0131 <\/span><\/button><\/div><div id=\"reaction-message\" class=\"hidden mt-8 rounded-md border border-primary-100 bg-white\/50 backdrop-blur-sm px-4 py-2 text-sm text-center shadow-sm\"><\/div><\/section><div class=\"calcdash-ad not-prose calcdash-ad--calc_result calcdash-ad--in-article\"><ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-1721569815777345\" data-ad-slot=\"6317458308\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><\/div>\n<style id=\"wpcoderpro-inline-1\">.formula-box {\r\n\tborder-bottom: none !important;\r\n}<\/style><section class=\"formula-box\" aria-labelledby=\"formula-title\">\r\n\t<div id=\"formula-title\" class=\"not-prose font-display mb-4\"><span class=\"icon icon-formula\" aria-hidden=\"true\"><\/span><h2>Ham Protein Form\u00fcl\u00fc<\/h2><\/div>\r\n\t<figure class=\"not-prose formula\">\r\n\t\t<figcaption class=\"formula-title\">Form\u00fcl<\/figcaption>\r\n\t\t<div class=\"text-base text-gray-800\" id=\"formula\">\n\\[\\text{Ham protein (\\%)}=\\frac{(B-S)\\times N\\times 1.4\\times 6.25}{W}\\]\n<\/div>\r\n\t<\/figure>\r\n\t<\/p>\n<p><strong>Burada:<\/strong><\/p>\n<ul>\n<li>\\(B\\) \u2014 k\u00f6r denemenin NaOH titre de\u011feri (mL)<\/li>\n<li>\\(S\\) \u2014 \u00f6rne\u011fin NaOH titre de\u011feri (mL)<\/li>\n<li>\\(N\\) \u2014 NaOH normalitesi (N)<\/li>\n<li>\\(W\\) \u2014 \u00f6rnek a\u011f\u0131rl\u0131\u011f\u0131 (g)<\/li>\n<li>\\(1.4\\) \u2014 bu birimlerde titre fark\u0131n\u0131 azot y\u00fczdesine d\u00f6n\u00fc\u015ft\u00fcren \u00e7arpan<\/li>\n<li>\\(6.25\\) \u2014 azot y\u00fczdesini ham protein y\u00fczdesine d\u00f6n\u00fc\u015ft\u00fcren \u00e7arpan<\/li>\n<\/ul>\n<p>Titre fark\u0131, bu geri titrasyon d\u00fczenekte \u00f6rne\u011fin a\u00e7\u0131\u011fa \u00e7\u0131kard\u0131\u011f\u0131 amonyak taraf\u0131ndan t\u00fcketilen asiti temsil eder. Form\u00fcl \u00f6nce azotu \u00f6rnek a\u011f\u0131rl\u0131\u011f\u0131n\u0131n y\u00fczdesi olarak tahmin eder, sonra 6.25 ile \u00e7arparak ham proteini tahmin eder.<\/p>\n<p>\r\n<\/section>\n<style id=\"wpcoderpro-inline-2\">.calculation-box {\r\n\tborder-bottom: none !important;\r\n}<\/style><section id=\"calculation\" class=\"calculation-box\" aria-labelledby=\"calculation-title\">\r\n\t<div id=\"calculation-title\" class=\"not-prose font-display\"><span class=\"icon icon-unordered-list\" aria-hidden=\"true\"><\/span><h2>Ham Protein \u2013 Hesaplama \u00d6rne\u011fi<\/h2><\/div>\r\n\r\n<\/p>\n<p><strong>\u00d6rnek:<\/strong> 0.5 g'l\u0131k bir yem \u00f6rne\u011finin NaOH titre de\u011feri 5.2 mL\u2019dir. K\u00f6r deneme titre de\u011feri 12.5 mL ve NaOH normalitesi 0.1 N\u2019dir.<\/p>\n<p>\\[\\text{Ham protein (\\%)}=\\frac{(12.5-5.2)\\times0.1\\times1.4\\times6.25}{0.5}=12.775\\%\\approx12.78\\%\\]<\/p>\n<p><strong>Sonu\u00e7:<\/strong> \u00d6rnek a\u011f\u0131rl\u0131\u011f\u0131na g\u00f6re %12.78 ham protein.<\/p>\n<p>\n\r\n<\/section>\n<h2>Hesaplama arac\u0131 nas\u0131l kullan\u0131l\u0131r<\/h2>\n<ol>\n<li><strong>K\u00f6r titre de\u011feri (mL)<\/strong> girin: \u00d6rnek i\u015flenmeden y\u00fcr\u00fct\u00fclen k\u00f6r denemeyi titrelemek i\u00e7in kullan\u0131lan NaOH hacmi.<\/li>\n<li><strong>\u00d6rnek titre de\u011feri (mL)<\/strong> girin: Ayn\u0131 i\u015flemde \u00f6rne\u011fi titrelemek i\u00e7in kullan\u0131lan NaOH hacmi. Bu hesaplama i\u00e7in \u00f6rnek de\u011feri k\u00f6r deneme de\u011ferinden b\u00fcy\u00fck olmamal\u0131d\u0131r.<\/li>\n<li><strong>NaOH normalitesi (N)<\/strong> girin: Titrant NaOH\u2019nin litre ba\u015f\u0131na e\u015fde\u011fer cinsinden deri\u015fimi. Standartla\u015ft\u0131r\u0131lm\u0131\u015f normalite, haz\u0131rlamay\u0131 d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fcz deri\u015fimden farkl\u0131ysa onu kullan\u0131n.<\/li>\n<li><strong>\u00d6rnek a\u011f\u0131rl\u0131\u011f\u0131 (g)<\/strong> girin: Analiz edilen malzemenin k\u00fctlesi, gram cinsinden. Bu de\u011fer s\u0131f\u0131rdan b\u00fcy\u00fck olmal\u0131d\u0131r.<\/li>\n<li><strong>Ham protein y\u00fczdesini<\/strong> okuyun. Hesaplama arac\u0131 sonucu iki ondal\u0131k basama\u011fa yuvarlar.<\/li>\n<\/ol>\n<h2>Ham protein y\u00fczdesi ne anlama gelir<\/h2>\n<p>Ham protein, bir \u00f6rnekteki ger\u00e7ek protein molek\u00fcllerinin do\u011frudan \u00f6l\u00e7\u00fcm\u00fc de\u011fil, \u00f6l\u00e7\u00fclen azota dayal\u0131 bir tahmindir. Kjeldahl y\u00f6nteminde sindirim (\u00e7\u00f6z\u00fcnd\u00fcrme) ad\u0131m\u0131 \u00f6rnekteki azotun b\u00fcy\u00fck k\u0131sm\u0131n\u0131 amonyuma d\u00f6n\u00fc\u015ft\u00fcr\u00fcr. Amonyak dam\u0131tma s\u0131ras\u0131nda serbest kal\u0131r ve titrasyon i\u00e7in toplan\u0131r. \u00d6l\u00e7\u00fclen azot, tahmini bir protein y\u00fczdesi raporlamak i\u00e7in bir d\u00f6n\u00fc\u015ft\u00fcrme \u00e7arpan\u0131yla \u00e7arp\u0131l\u0131r.<\/p>\n<p>Bu hesaplama arac\u0131, %16 varsay\u0131lan protein azot i\u00e7eri\u011fine kar\u015f\u0131l\u0131k gelen 6.25 \u00e7arpan\u0131n\u0131 kullan\u0131r: \\(100\/16=6.25\\). Bu kural, sonu\u00e7lar\u0131 yem ve g\u0131da \u00f6rneklerinin rutin kar\u015f\u0131la\u015ft\u0131r\u0131lmas\u0131nda kullan\u0131\u015fl\u0131 k\u0131lar. De\u011fer bir k\u00fctle y\u00fczdesidir: \u00f6rne\u011fin %12.78, testte kullan\u0131lan ayn\u0131 a\u011f\u0131rl\u0131k temelinde 100 g \u00f6rnek ba\u015f\u0131na tahmini 12.78 g ham protein anlam\u0131na gelir.<\/p>\n<p>\u201cHam\u201d nitelemesi \u00f6nemlidir, \u00e7\u00fcnk\u00fc Kjeldahl azotu protein olmayan bile\u015fiklerden gelen azotu da i\u00e7erebilir. Bu nedenle \u00f6l\u00e7\u00fclen t\u00fcm azotun 6.25 ile \u00e7arp\u0131lmas\u0131, ger\u00e7ek protein miktar\u0131ndan daha y\u00fcksek bir de\u011fer verebilir. Baz\u0131 g\u0131dalarda ve raporlama standartlar\u0131nda 6.25\u2019ten ba\u015fka bir protein d\u00f6n\u00fc\u015ft\u00fcrme \u00e7arpan\u0131 da kullan\u0131l\u0131r; bu hesaplama arac\u0131nda bu \u00e7arpan de\u011fi\u015ftirilemez. Yem bile\u015fiminin ba\u015fka bir y\u00f6n\u00fc i\u00e7in <a href=\"https:\/\/wpcalc.com\/tr\/kimya\/ham-lif\/\">Ham Sel\u00fcloz Hesaplama Arac\u0131<\/a>n\u0131 kullan\u0131n.<\/p>\n<h2>Varsay\u0131mlar ve pratik kontroller<\/h2>\n<p>Form\u00fcl, k\u00f6r denemenin \u00f6rnekten daha fazla NaOH gerektirdi\u011fi bir geri titrasyon i\u015flemini varsayar. Bu iki de\u011ferin fark\u0131, analiz edilen k\u0131s\u0131mdan gelen amonyak taraf\u0131ndan n\u00f6tralize edilen asite kar\u015f\u0131l\u0131k gelmelidir. Bu girdileri de\u011fi\u015ftirmeden do\u011frudan titrasyon, farkl\u0131 bir k\u00f6r d\u00fczeltmesi olan bir i\u015flem ya da pay veya seyreltme \u00e7arpan\u0131 gerektiren bir y\u00f6ntem i\u00e7in kullanmay\u0131n: bu y\u00f6ntemler farkl\u0131 bir hesaplama gerektirebilir.<\/p>\n<p>Her iki titre de\u011ferinin de negatif olmad\u0131\u011f\u0131n\u0131, NaOH normalitesinin pozitif oldu\u011funu ve \u00f6rnek a\u011f\u0131rl\u0131\u011f\u0131n\u0131n do\u011fru oldu\u011funu kontrol edin. Hesaplama arac\u0131, \u00f6rnek a\u011f\u0131rl\u0131\u011f\u0131 s\u0131f\u0131r veya negatif oldu\u011funda ya da \u00f6rnek titre de\u011feri k\u00f6r deneme de\u011ferini a\u015ft\u0131\u011f\u0131nda hata g\u00f6r\u00fcnt\u00fcler; ancak girdi denetimi, fiziksel olarak anlaml\u0131 di\u011fer t\u00fcm ko\u015fullar\u0131 do\u011frulamaz. K\u00f6r ve \u00f6rnek titre de\u011ferlerinin e\u015fit olmas\u0131 form\u00fclde %0 sonucu verir; bu beklenmedikse titrasyonu ve kaydedilen de\u011ferleri g\u00f6zden ge\u00e7irin.<\/p>\n<p>\u00d6rnek a\u011f\u0131rl\u0131\u011f\u0131n\u0131n teslim al\u0131nd\u0131\u011f\u0131 gibi mi yoksa kurutulduktan sonra m\u0131 \u00f6l\u00e7\u00fcld\u00fc\u011f\u00fcn\u00fc rapor edin. Teslim edildi\u011fi gibi (\u0131slak) temeldeki ham protein y\u00fczdesi, kuru madde temeldeki de\u011ferle do\u011frudan kar\u015f\u0131la\u015ft\u0131r\u0131lamaz. Tutarl\u0131 \u00f6rnek haz\u0131rlama, tam sindirim ve dam\u0131tma, uygun bir k\u00f6r deneme ve standartla\u015ft\u0131r\u0131lm\u0131\u015f NaOH sonucun g\u00fcvenilirli\u011fini etkiler. Standartla\u015ft\u0131rmadan \u00f6nce NaOH\u2019yi seyrelterek haz\u0131rl\u0131yorsan\u0131z <a href=\"https:\/\/wpcalc.com\/tr\/kimya\/c1v1-c2v2-seyreltme\/\">C1V1 = C2V2 Hesaplama Arac\u0131<\/a> seyreltme planlamas\u0131na yard\u0131mc\u0131 olabilir; protein hesaplamas\u0131 i\u00e7in do\u011frulanm\u0131\u015f normaliteyi kullan\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kjeldahl geri titrasyon verilerinden ham protein y\u00fczdesini hesaplay\u0131n. K\u00f6r ve \u00f6rnek NaOH titre de\u011ferlerini, NaOH normalitesini ve \u00f6rnek a\u011f\u0131rl\u0131\u011f\u0131n\u0131 girin.<\/p>\n","protected":false},"author":3168,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[22],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-kimya","tag-biyokimya"],"acf":[],"_links":{"self":[{"href":"https:\/\/wpcalc.com\/tr\/wp-json\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpcalc.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wpcalc.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wpcalc.com\/tr\/wp-json\/wp\/v2\/users\/3168"}],"replies":[{"embeddable":true,"href":"https:\/\/wpcalc.com\/tr\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":2,"href":"https:\/\/wpcalc.com\/tr\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":1629,"href":"https:\/\/wpcalc.com\/tr\/wp-json\/wp\/v2\/posts\/244\/revisions\/1629"}],"wp:attachment":[{"href":"https:\/\/wpcalc.com\/tr\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wpcalc.com\/tr\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wpcalc.com\/tr\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}